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  • complimentary full breakfast
  • afternoon sweets
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Rabbit Hill Inn Bacon Jam Recipe

Bacon Jam recipe

 

This bacon jam recipe will become one of your favorites. You’ll be enjoying this delicious savory jam with breakfasts, entrees, cheese & crackers, and appetizers. It’s heavenly on corn bread (or any kind of bread). You’ll always want to have a jar on hand.

 

 

 

Part one:

1/2 lb bacon, diced

  • Cook bacon in pan until crispy. Drain fat, reserving 2 Tbsps

Part Two:

2 onions, diced
4 cloves garlic, minced
2 apples, diced

  • Add to pan with bacon & bacon fat. Cook until all is tender.

Part Three

1/2 cups apple cider vinegar
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup strong coffee
1 tsp black pepper (more if desired)

  • Add to above mixture, cook until thick and syrupy

Part Four

  • Place everything in a food processor and process until spreadable consistency
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