Heirloom Tomato Bisque Recipe

This five-star velvety tomato bisque soup recipe will become your very favorite. It is rich, silky smooth, and packed with flavor.  As a bonus, this bisque recipe is vegetarian friendly and gluten free. Chef notes:The key to this recipe is … Continue reading

Rabbit Hill Inn Wild Mushroom & Fig Stuffed Apple Recipe

Rabbit Hill Inn Wild Mushroom & Fig Stuffed Apples Recipe – This delicious side dish recipe is a perfect accompaniment to any entree. And a terrific way to use up those extra apples. This stuffed apple recipe would be a … Continue reading

New Rabbit Hill Inn Restaurant – Upscale, Classy, Romantic, & Delicious!

Rabbit Hill Inn restaurant has a whole new look!  We’ve done extensive renovations to the dining room at Rabbit Hill Inn. Decor is now a more transitional style with romantic lighting, spicy color tones, and intriguing wall decor.  In addition,  … Continue reading

Vermont Cheddar Cheese Soup Recipe

This creamy Vermont cheddar cheese soup recipe will become one of your favorites. It is FULL of flavor and not too heavy! Go ahead and add stuff, perhaps cooked bacon or pancetta pieces, smoked chicken or sauteed broccoli flowerettes. Of … Continue reading