Potato Leek Soup Recipe from Rabbit Hill Inn

Our Potato Leek soup recipe certainly will become one of your staple soup recipes. Buttery, creamy, and flavorful. But not heavy.  This potato leek soup recipe can easily be converted to vegetarian by using vegetable stock. Yes, it’s gluten free! … Continue reading

Tea Time Carrot Cake Recipe from Rabbit Hill Inn

Carrot Cake Tea Cake recipe from the recipe files of Rabbit Hill Inn Our Rabbit Hill Inn Tea Time Carrot Cake recipe is requested so often.   This irresistible carrot cake  disappears from our afternoon tea table in a blink. … Continue reading

Orange Apricot Coffee Cake

Orange Apricot Coffee Cake Recipe from the recipe files of Rabbit Hill Inn You are going to love this moist Orange Apricot Coffee Cake. The luscious orange apricot puree filling makes this cake extra awesome! You can jazz it up with … Continue reading

Rabbit Hill Inn Blueberry Gazpacho Recipe

This Blueberry Gazpacho Recipe is a winner!! This blueberry gazpacho recipe is an off-the-charts delicious summer chilled soup. Perhaps you went blueberry picking or found them on sale. Now you are wondering what to do with them all. Before you … Continue reading

S’mores Brownie Bar Recipe From Rabbit Hill Inn

Rabbit Hill Inn S’more Brownie Recipe This S’mores brownie bar recipe is insanely good (and addictive). They are delicious at room temperature. or you can warm them slightly for a more gooey s’mores treat. Consider using them in a s’mores … Continue reading

Rabbit Hill Inn Chicken Liver Mousse Recipe

Rabbit Hill Inn Potted Chicken Liver Mousse Recipe. This hearty Chicken Liver Mousse recipe is creamy and oh-so-rich with flavor. Do not shy away from this recipe – it is worth every bit of effort. This Chicken Liver Mousse recipe … Continue reading

Getaway Mavens Declares Rabbit Hill Inn As The Place To Unplug

Travel Writers of Getaway Mavens found Rabbit Hill Inn to be a “bucolic slice of rural Vermont. A top choice for lodging and dining in Vermont.” While exploring all the pearls of Northern Vermont, the Getaway Mavens discovered the Rabbit … Continue reading

Rabbit Hill Inn’s Parsnip Bread Recipe

Parsnip Bread Recipe from Rabbit Hill Inn If you have parsnips on hand, this parsnip bread recipe is a great idea.  Parsnips provide a wonderful earthy sweetness, you can even get away without telling anyone that the bread is made … Continue reading

Rabbit Hill Inn’s Asparagus Cheddar Quiche Recipe

Asparagus Cheddar Quiche Recipe from Rabbit Hill Inn This asparagus cheddar quiche recipe yields one 8″ pie pan size quiche. Guests are always asking for our quiche recipe – especially the quiche crust recipe. Chef Phyllis is gladly adding her … Continue reading