Rabbit Hill Inn Banana, Apple, or Zucchini Bread Recipe
This easy bread recipe is very versatile. Enjoy terrific banana bread, apple bread, or zucchini bread. Go crazy and add stuff – nuts, raisins, dried cranberries, whatever! It all works. You might as well make extra loaves, it freezes very well. Dry Ingredients: 3 cups all purpose flour 3 tsp cinnamon for zucchini and apple [...]
King Arthur Flour Co. is a just an hour away
Be sure to visit King Arthur Flour Co. during your next visit to Rabbit Hill Inn.
You’ve picked apples… now what?
How about a Warm Brown Sugar Apple Cake? This easy and delicious cake recipe. And a great way to use up some of those extra apples. Visit our Recipe Files for more great ideas. Check back frequently, as we continue to add more recipes from the Rabbit Hill Inn kitchen. From time to time, you’ll even see [...]
Rabbit Hill Inn Oatmeal Molasses Bread Recipe
Oatmeal Molasses Bread ~ baked and served at Rabbit Hill Inn for more than 100 years. To Yield 2 Loaves: 1 cup quick oats 1 ½ Tbls. Butter 1 package dry yeast ½ cup [...]
Perfect Bloody Mary Recipe
Without doubt, Brian’s Bloody Mary recipe is the most requested cocktail recipe. SO watch carefully…
Top Ten Reasons to visit Farmers Markets
You probably never considered going to a Farmers Market while on vacation. Well, in Vermont, it’s a “must do” and here’s why… 1. Soak up the local culture by eating great local food, listening to the music, and talking with the locals. 2. Amazing produce & herbs! Local farmers proudly present fresh organic everything (picked [...]
Who Needs Dunkin’ Donuts?
Say good bye to those Dunkin’ Donuts and Krispy Kremes. And those heavy grocery store donuts… forget-about-it! You really can make your own light, airy, delicious donuts. Pastry Chef Phyllis is sharing her family recipe with you (I begged her). Watch this video to see how it’s done. The recipe link is below. If you [...]
Share the Inn on Facebook, Delicious, and more...