Soba Noodle Salad – Easy & Delicious & Gluten Free Recipe

Soba Noodle Salad – Easy & Delicious & Gluten Free Recipe

soba noodles for salad recipe

You are going to love this delicious, healthy, and gluten free summer salad recipe! It’s full of flavor. And the crunch of the pear & cucumber is awesome. This simple recipe is perfect for a dinner for two, leaving ample leftovers for the next day.  Also, it’s very easy to prepare a larger amount for a backyard summer party. It makes a great side dish too.

Soba Noodle Salad Recipe  Yield: 4 servings

 

 

Ingredients and method to serve 4:

  • 3 oz soba noodles, blanched and cooled.  Set aside in large bowl.
  • ½ cup cucumbers, seeded, peeled, diced small
  • ½ cup shiitake mushrooms, sliced, tossed in 1 tsp peanut oil and grilled
  • 2 Tbls scallions, grilled and diced
  • ½ cup Asian pears, diced small
  • 2 tsp toasted sesame seeds

Add these ingredients to the soba noodles.

For the dressing:

  • 1 ½ Tbls soy sauce
  • 1 tsp minced fresh ginger
  • 1 tsp minced fresh garlic
  • ½ tsp sesame seed oil
  • 1 tsp rice wine vinegar
  • ¼ tsp chili oil

Combine these ingredients and mix well. Pour over salad mixture and toss well.