Rabbit Hill Inn Soba Noodle Summer Vegetable Salad Recipe
This Soba Noodle Summer Vegetable Salad recipe is a delicious, healthy, and gluten free summer salad recipe! It’s packed with flavor. And the crunch of the pear & cucumber is awesome. Toss in any other vegetables you may have on hand. This simple soba noodle salad is easy to prepare – a perfect quick summer dinner recipe or side dish. The leftovers are terrific the next day. As a bonus, the salad dressing recipe is a real keeper. You’ll be using that on plenty of other salads and dishes. This soba noodle salad recipe is easy to prepare in larger amounts. Consider this summer salad for a backyard summer party. And yes, Soba noodles are gluten free!
Soba Noodle Summer Salad Recipe Yield: 4 servings
Ingredients and method to serve 4:
- 3 oz soba noodles, blanched and cooled. Set aside in large bowl.
- ½ cup cucumbers, seeded, peeled, diced small
- ½ cup shiitake mushrooms, sliced, tossed in 1 tsp peanut oil and grilled
- 2 Tbls scallions, grilled and diced
- ½ cup Asian pears, diced small
- 2 tsp toasted sesame seeds
Add all these ingredients to the soba noodles. Toss to combine well.
For the salad dressing:
- 1 ½ Tbls soy sauce
- 1 tsp minced fresh ginger
- 1 tsp minced fresh garlic
- ½ tsp sesame seed oil
- 1 tsp rice wine vinegar
- ¼ tsp chili oil
Combine these salad dressing ingredients and mix well. Pour over salad mixture and toss well.