Everyone loves soup. But if you are looking for something different, try this easy delicious gluten free Roasted Peanut Soup recipe. It’s mildly spicy, but you can adjust that to your preference. You may also choose to add chopped sweet potato and/or shredded carrot to this recipe.
This recipe yields 6 servings. Food processor required.
3 Tbls unsalted butter 2 stalks diced celery
1 tsp ground cumin 1 large onion, diced
¼ tsp curry powder 1 cup peanut butter (natural preferred)
1/8 tsp ground coriander 5 cups chicken stock
1/8 tsp cayenne pepper 1 cup heavy cream (room temp)
1/8 tsp fresh ground black pepper ground peanuts for garnish
1 Tbls ground garlic salt to taste
- In a large saucepan, melt butter over a medium heat. Add garlic, onions, and celery and cook for 5 minutes. Add cumin, curry, coriander, and black pepper and stir.
- Now add in the peanut butter and mix to incorporate.
- Slowly add in chicken stock, whisking constantly and chicken stock drizzles in. Bring to a boil; then simmer for 30 minutes.
- Puree the soup in a food processor; then return to a clean saucepan. Add heavy cream, season with salt to taste, and garnished with chopped peanuts.