Soba Noodle Salad – An Easy Summer Salad Recipe

Soba Noodle Salad – An Easy Summer Salad Recipe

soba noodles for salad recipe

You are going to love this delicious, healthy, and gluten free summer salad!  This simple recipe is perfect for a dinner for two, leaving ample leftovers for the next day.  Also, it’s very easy to prepare a larger amount for a backyard summer party. It makes a great side dish too.

Soba Noodle Salad Recipe  Yield: 4 servings

 

 

Ingredients and method to serve 4:

  • 3 oz soba noodles, blanched and cooled.  Set aside in large bowl.
  • ½ cup cucumbers, seeded, peeled, diced small
  • ½ cup shiitake mushrooms, sliced, tossed in 1 tsp peanut oil and grilled
  • 2 Tbls scallions, grilled and diced
  • ½ cup Asian pears, diced small
  • 2 tsp toasted sesame seeds

Add these ingredients to the soba noodles.

For the dressing:

  • 1 ½ Tbls soy sauce
  • 1 tsp minced fresh ginger
  • 1 tsp minced fresh garlic
  • ½ tsp sesame seed oil
  • 1 tsp rice wine vinegar
  • ¼ tsp chili oil

Combine these ingredients and mix well. Pour over salad mixture and toss well.